Menu
Our menu changes frequently to take advantage of the very best seasonal ingredients.
Our Happy Hour Menu, Whale Call, is available from Friday through Sunday, 3pm - 5pm and Wednesday through Thursday 4pm - 5pm.
Our Brunch Menu is available Friday 12pm - 3pm, and Saturday-Sunday, 10am - 3pm.
CORKAGE POLICY:
$40 per bottle, two 750ml bottle limit / $80 per magnum, one 1.5L bottle limit.