Menu
Our menu changes frequently to take advantage of the very best seasonal ingredients.
Our Happy Hour Menu, Whale Call, is available from Friday through Monday, 3pm - 5pm and Tuesday through Thursday 4pm - 5pm.
Our Brunch Menu is available Friday and Monday, 12pm - 3pm, and Saturday-Sunday, 10am - 3pm.
CORKAGE POLICY:
$35 per bottle, two 750ml bottle limit / $60 per magnum, one 1.5L bottle limit.