Menu

Our menu changes frequently to take advantage of the very best seasonal ingredients.

Our happy hour menu, Whale Call, is available from Friday through Monday, 3pm - 5pm and Tuesday through Thursday 4pm - 5pm.
Our brunch menu is available Friday and Monday, 12pm - 3pm, and Saturday-Sunday, 10am - 3pm.

CORKAGE POLICY:

$35 per bottle, two 750ml bottle limit / $60 per magnum, one 1.5L bottle limit.