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Rinci Italian Pickled Sea Fennel

Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. Luca, Francesco, and Alessandro, (founders of Rinci) collaborate with local farmers to organically cultivate this regional favorite. The sea fennel shoots are hand-harvested in late spring and preserved sott-olio (meaning under oil in Italian). Add it to your favorite sandwich or use as you would a pickle on a charcutarie board.


  • Sold individually
  • 7 oz jar
  • Product of Castelfidardo, Italy

7 oz jar